How Restaurant Menu Software Can Help Your Business

restaurant menu softwareIf you own a restaurant, there are always a thousand and one issues all competing for your attention.  For a very modest investment in our restaurant menu software, you can ensure that producing attractive and professional menus every time you change your food offerings is always a quick and easy process.  Here are a few benefits of using our restaurant menu software:

- Unique Custom Art – Some of the templates in our restaurant menu software use completely customized artwork, created for us and not available anywhere else on the web.

- Column Customization – Your menu can feature a single column, dual columns, a combination of the two, or any other configuration you can dream of.  Our templates are completely customizable, ensuring your menu will look just the way you want it to.

How to create Multilanguage Restaurant Menus

How to create Multilanguage Restaurant MenusCreating restaurant menus has never been easier. You can go down the D.I.Y route when it’s time to refresh your menu and you want to create restaurant menu. That is perfectly acceptable and you will be able to do a good job of it. However, what if you want to translate your menu into 2 or maybe 3 languages, do you use Google Translator or get a professional translator to do it for you? In both cases you must either put in a fair amount of personal time making the text adequate for printing again or have pay a hefty sum to have it done for you.

Why take that risk when you have world class and award winning restaurant menu software available from Now you may be wondering why you would need a piece of software for creating your restaurant menu. Well if the reasons below are not compelling enough then I don’t know what will convince you:

Restaurateurs around the world can now quickly and easily make multilingual menus using the new online service

Menu Multitool Press ReleaseOn the 24th of June 2013 a new, unique online service was launched which in its essence facilitates simple, easy menu creation and maintenance for restaurants and cafes across multiple languages. A single copy of a menu written in the native language is all that’s required for the service which will then present its user with options to receive a translation of the menu in ten of the most common languages around the globe. The translations themselves can be acquired either absolutely free by using the Google Translate engine or, for an addition fee, requested from a list of translator agencies that will translate the menu by hand.

While the translations are created in seemingly separate pages they are in fact all a single document with full inter-synchronisation functionality. Put simply the practical application is that any deleted entries, price changes and other edits need only be done one time and the software will automatically update the new information across all translations.

Increase Restaurant Profits 15%+ by Redesigning Your Menu

When it comes to increasing profits, many restaurant / bar owners may think in terms of an increased advertising budget or a social media campaign.  But while those methods may be effective, no one should fail to utilize the one piece of content that every customer sees (and actually wants to read): your menu.  Instead of making the common mistake of listing your menu items on the left side of your menu pages and your prices in a row along the right-hand side, learn from years of research on how customers react to different aspects of menu design and create a menu that can lead to profit increases of 15% or more.  This practice is called menu engineering, and while it does take work on your part, it isn’t a topic that is reserved for specialists or the more academic among you.  The basic concepts of menu engineering are easily understood and not complicated to implement.

To get you on the path to higher profits, has written an extensive “how-to” article on menu engineering that is based on a series of interviews with Gregg Rapp, a menu engineer that has been in the business for more than three decades.

Making the menu

Finally the dishes have been chose and their descriptions written. How will you menu look? Well here's some examples:

The menu should:

- match the style of the restaurant
- have the logo and name of the restaurant
- be easily readable and understandable (not all clients have eagle eyes and not all can read "Gothic" font for example)
- graphically reflect the restaurant image

Today you can use a computer and printer and make a menu yourself however should it be necessary you may also contact professional design firm who specialise in style development. If you've decided to go it alone it's recommended to pay attention to some technical advice.

Types and characteristics of a menu

The most important controlling element in the servicing process of any restaurant type establishment is the menu. It is figuratively referred to as the "authorised representative" of a restaurant and creates a constant link between establishment and guests.

A menu is a list of all food and drink that is offered at an establishment (restaurant, cafe, bar) during it's opening times arranged in a particular order. When making a menu the following dish structure is suggested:

1. Specialities / Signature Dishes
2. Snacks (cold and hot)
3. Soups
4. Main Courses (Fish, Meat and Vegetarian separately)
5. Desserts
6. Drinks (Non-alcoholic, Hot, Alcoholic)

In the event of a large quantity of drinks being available it is recommend to have these on a separate menu. The drinks offered have are of decisive importance when it comes to the success of any nourishment establishment. Therefore is the critical to bring the correct drinks selection to the menu while factoring in the guests' wishes as much as possible.

Menu Design

A beautiful menu design has a large influence on the image and is dependant on the type of establishment. A menu in an elegant hotel differs greatly from a menu in a cafe. However despite their differences, many similarities in design technique and mechanising exist across the entire nourishment establishment industry.


Naming includes headers (appetisers, soups and main courses), sub headers (meat, seafood, special offers) and foremost dish names. A dishes name on the menu should be chosen with great care. Some establishments choose to have simple names while others prefer more complex though for a large proportion the most important quality is ease of pronunciation primarily to ensure customers avoid embarrassment. If a menu item is written in a foreign language then a transcription is usually placed nearby in the mother tongue. This helps guests, who don't know the foreign language as well as increasing sales. Photographs and pictures in the menu likewise have potential to be useful in overcoming language barriers.

How to make a menu for your restaurant

Whether you are making a menu for your own restaurant or have been hired by someone else to do so, here are the steps your should take and factors to consider during the menu creation process.


1. Make a layout of all menu elements

To begin with you will probably limit yourself to categories, names of sections and appropriate graphics. This is a mistake most establishments make. First choose a colour scheme that corresponds to your restaurants style. For an unusually themed restaurant the use of dark colours will convey seriousness and professionalism.Use warm, subtle colours for romantic settings to give off a pleasant vibe. If you plan to cater to a younger demographic, or perhaps just something less ordinary, bright, vibrant colours would be appropriate.